Food Safety & Quality
A company culture built on high quality and impeccable food safety.
Testing for Quality Assurance:
Microbial analysis/pH analysis
7-day incubation product hold evaluation period
Organoleptic Evaluation
Total solids-Brix Monitoring
Package integrity Evaluation
Certifications:
SQFI Level 3 certification
HACCP system Implementation
Organic certification
Kosher certification