CNP works with its customers from concept development to the manufacturing of your finished goods. We are uniquely positioned to offer our clients raw materials from the ingredients side of our business, product development for aseptically processed food & beverage products, scale-up trial runs and, of course, full scale manufacturing. Product development is a strong marketing and commercial benefit for our clients.
Since 1980 when the company was founded by owner Pat Mitchell, CNP has always been an innovator in the development of beverages, foods and food ingredients. CNP enjoys helping manufacturers bring their products to market faster and easier easier. We have a proven track record as innovators in the nutritional, natural and organic food industries. CNP invented and patented the natural processes for rice syrup, rice syrup solids, and rice milk in the early 80’s. CNP pioneered the packaging of natural and organic aseptic beverages in the mid 90’s. CNP has been a proponent of and recognized leader in the nutritional, natural and organic food movements since its founding.
The following is a list of products that CNP has developed in the past:
- rice syrups
- rice milk
- soy milk
- aseptic soups & broths
- nutritional beverages
- chai teas
CNP continues to innovate through the introduction of new processing technologies, formula development and production automation.