Rice Oligodextrins
Rice Oligodextrins are used for many of the same applications as maltodextrins, including viscosity and body modification of liquid systems, flavor carriers, hypoallergenic products, oral dehydration and sports beverages or carbohydrate loading products, control of osmolality, and as a bulking agent.
CNP's oligodextrins contain about 3% protein, so they are not called maltodextrin, although they do have similar D.E. and functionality. By regulation, "maltodextrin" cannot contain more than 0.5% protein.
California Natural Products makes our oligodextrins naturally using enzymes (enzyme/enzyme hydrolysis, no acid or base hydrolysis – no sulfites) by our patented process in a variety of Dextrose Equivalents from:
- White Rice
- Certified Organic Rice for Organic Certified Oligodextrins
- Clarified syrups– More tightly filtered syrups
- Dextrose Equivalents (DEs) of 10 or 18
- Spray Dried