Brown Rice Syrup Technical Data

California Natural Products Brown Rice Syrups are made enzymatically from brown rice and are available in a variety of conversion types ranging from D.E. 26 to D.E. 70. Brown Rice Syrups are made by lightly filtering the enzymatically digested rice, thus producing a translucent syrup with a mild buttery flavor note that integrates especially well with soy.

Similar syrup conversions are also available in "clarified" form (filtered to yield a clear syrup) and/or prepared from organic and white rice. Kosher certified.

Product Description High Maltose Medium Conversion High Glucose
Product Code

BRSHM

BRSMC35

BRSMC35

BRSMC35

BRSHG40
Dextrose Equivalent (D.E., %) 42 50 55 60 70

Typical Carbohydrate Content1
Glucose (DP1), g/100g 4 14 24 27 41
Maltose (DP2), g/100 g 31 25 25 21 17

Total Sugars, g/100 g

 35 39 49 48 58

Other Carbohydrates, g/100 g

 40 36 26 27 17
Viscosity, poise @ 100°F 125 125 100 100 100


Nutrient Labeling Information1

Per 100g
Total Calories 320
   Calories From Fat 18
Total Fat(g) 2
   Saturated Fat(g) 1
   Cholesterol (mg) 0
Sodium (mg) 100
Total Carbohydrates (g) 75
   Dietary Fiber (g) 0
   Sugars (g) see detail above
   Other Carbohydrates see detail above
Protein (g) 0.6
Vitamin A (µg as beta carotene) < 5.0
Vitamin C (mg) < 1.2
Calcium (mg) 4
Iron (mg) 0.1
 

Product Specifications1

Sugar Profile Chromatogram Typical
Brix 78% min.
(Except 77% on RD)
Color Translucent Straw to Amber
pH (5% dilution) 6.0 - 6.6 (natural pH)2
Taste Sweet, Match Standard

Miscellaneous
Ash, % 0.7
Density (lbf/gal) 11.8 @ 100°F
Microbiology (Typical Values)
Std. Plate Count < 100/g
Total Coliforms < 3/g
Yeasts < 10/g
Molds < 10/g
Potassium (mg/100g) 120

 

Label Declaration: Brown Rice Syrup

STORAGE CONDITIONS: 60-90°F food grade warehouse. For ease of handling, heat to at least 90°F.

1All values typical and not to be construed as specifications.
2No added acids or alkali. No sulfite is used.

U.S. PATENTS 4,756,912; 4,876,096

5-1-01

"All descriptions, specifications, suggestions and data ("Technical Data") supplied above are believed to be reliable but (i) California Natural Products (CNP) shall incur no liability by reason of inaccuracies or omissions in Technical Data; (ii) the Purchaser is solely responsible to ensure that the product as supplied by CNP is in conformity with all the relevant food legislation; (iii) no statutory or other warranty, condition, description or representation of any kind is given by CNP (or to be implied from negotiations between CNP and the Purchaser) concerning the quality fitness for a particular purpose; and (iv) Technical Data outlined above must not be construed as permission to infringe any patent."