Brown Rice Syrup

California Natural Products Brown Rice Syrups are made enzymatically from brown rice and are available in a variety of conversion types ranging from D.E. 26 to D.E. 70. Brown Rice Syrups are made by lightly filtering the enzymatically digested rice, thus producing a translucent syrup with a mild buttery flavor note that integrates especially well with soy.

Similar syrup conversions are also available in "clarified" form (filtered to yield a clear syrup) and/or prepared from organic and white rice. Kosher certified.