Production Capabilities
The facility is designed and equipped for maximum capacity and flexibility. CNP offers consistent business processes, precise food processing parameters and the highest quality products in the world.
The technologies we use to create these products include:
- Thermal food processing
- Pre-blending
- Shear Mixing
- Batch and Continuous Extraction Capabilities
- Batch Cooking
- Wine Sparging / Filtration and Cold Fill
- Water Filtration System and Processing
WORLD CLASS QUALITY SYSTEM
- Exceeds federal & state regulations
- 7 day incubation / product hold / evaluation period
- Hazard Analysis Critical Control Point Program (HACCP)
- Standard Operating
Procedures (SOPs), metrics and targets in place
for:
- Food Safety
- Quality
- Production
- Maintenance
- Warehousing