About CNP


CNP is committed to offering you the highest quality products and service on time and at a competitive cost. We have a proven track record as innovators in the nutritional, natural and organic food industries. Whether you are in the United States or anywhere else in the world, let us share our 25+ years of experience and knowledge to create the best tasting, nourishing and convenient food and beverage products for your customers.

 

Founded in 1980 by Pat Mitchell, CNP has always been at the leading edge of developmental trends in foods and food ingredients. CNP invented and patented the natural processes for rice syrup, rice syrup solids, and rice milk in the early 80's. CNP pioneered the packaging of natural and organic aseptic beverages in the mid 90's. CNP has been a proponent of and leader in the nutritional, natural and organic food movements since their founding.

 

CNP owns and operates a state-of-the-art aseptic processing and packaging facility in Lathrop, California. However, the scope of our business does not stop within the walls of our manufacturing facility. Like most organizations, CNP always strives to deliver the highest customer satisfaction ratings in our industry. Some of the ways we are doing this is by bringing innovative solutions to the marketplace. Since our inception more than 30 years ago, CNP has developed many new products that have been introduced to the marketplace. We continually reinvest in our facility, our people and our systems to give our customers the competitive edge that they need to be leaders and to drive more profitable businesses. We are a client-focused organization and informed business partner with our clients.   

 

 

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